NEW DAY FERMENTED BAKED MILK
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Technical characteristics
- BrandНОВЫЙ ДЕНЬ
- Country of manufactureKazakhstan
Description
Fat content: 1% of 2,5%
Fermented milk product, is developed by souring of baked milk by ferment of thermophilic lactic bacteria
Period of storage: 5 days, 10 days
Storage temperature: 4 ±2 With
Volume: 0,5 l., 0,9 l., 1 l.
Packing: financial, tetrareks
You can study more detailed list of production made by us on our website: http://www.new-day.kz/
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NEW DAY FERMENTED BAKED MILK
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