MTM - 65M is intended for doughing of different consistence from rye and wheat flour.
TMM - 140 is intended for mechanization of process of batch of the test by production of bakery goods. It is applied in small bakeries, catering establishments and confectionery workshops.
Mixer operator of TMM - 140 and TMM330 are used for portion batch of yeast and unfermented dough by humidity of 33 - 54% in unrotative mobile troughs. Batch time till 20 min. Spiral kneading body, timer. TMM - 140: diameter dezhi - 795 mm, depth of immersion of kneading body - no more than 570 mm, height dezhi - 710 mm, mm track - 460 width.
TECHNICAL CHARACTERISTICS: Name: MTM - 65M/MTM - 110/of TMM - 140/TMM - 330 Loading of dezha, kg 60 30 - 60 50 330 Power, kW 1,1 1,1 12 4,75 Tension, B 380 Volume of dezha, l 60 60 330 Productivity, kg/h 260 120 550 1350 Overall dimensions, mm: - length 750 800 1280 1800 - width 570 470 850 1100 - height 1165 1350 1020 1250 Weight, kg 155 115 480 (500) 675
