Currency KZT
Barley grain buy in Ust-Kamenogorsk
Buy Barley grain
Barley grain

Barley grain

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Kazakhstan, Ust-Kamenogorsk
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Technical characteristics
  • ManufacturerСунгар Агро
  • Country of manufactureKazakhstan
  • Type of productFoods
Description
Barley grain, Export from Kazakhstan. Low prices

Sungar agro, offers limited liability partnership export from Kazakhstan grain, bean, oily, railway and car transport

Fields of activity:
Products of plant growing: Peas, Buckwheat, Oats, Rye, Sunflower, Millet, Wheat, Lentil, Barley, Len, Rorchitsa, Safflower, Colza, Chick - pea, Meal, Cake, Lentil, Rye, Bran, Oily.
Processing products: Grain, Flour


Barley (Latin Hordeum) - the annual, biannual or perennial plant of family of cereals numbering about 30 different types. The most widespread look is the common barley (Hordeum vulgare), it is widely used in the food industry of the whole world. Along with cultural summer grades of barley in the nature also wild - growing everywhere meet.

Barley accompanies the person from extreme antiquity. During archeological excavations this cereal is found in the territory of settlements of era of the Stone Age. The most ancient barley grains are found in Syria and Palestine, their age contains about 17 millennia. Obviously, about 10 thousand years ago agricultural cultivation of barley stretched from North Africa to Tibet. Ancient Egypt and Ancient Greece read barley grains too, in those days the population began to use this cereal not only for baking of bread, but also for beer preparation. Over time barley spread worldwide. It was cultivated everywhere: the fast harvest, resistance to any environment and low cost uplifted barley on glory peak, having made it irreplaceable food stuff.

Now barley is grown up in many countries. It suits practically any soils therefore it with interest replaces more noble small crops in difficult climatic areas. Barley fields get accustomed both on highlands, and on droughty soils, and even not far from polar circle.

Barley is used by the food industry for production of pearl - barley and yachnevy grain, and also when brewing. After purification of barley, its polishing and polish wholegrain pearl barley turns out. Such name it was given because of similarity of the smooth, processed barley grains to pearls ("pearls" - it is translated with Old Russian and Ukrainian as "pearls"). Other type of grain from barley - yachnevy. Receive it after release of barley grains from films and scales and the subsequent its crushing. By production of barley grits polishing for this reason in it there is bigger amount of cellulose, than in pearl - barley is not applied.

Unlike yachnevy pearl barley more dense, worse and more slowly boils soft. Experienced culinary specialists know that before preparation of pearl barley it is better to kill her in cold water at several o'clock for the fastest preparation. Apply this type of barley grain when cooking thick porridges and first courses. Thanks to more fine crushing barley grits well absorb moisture therefore prepares much quicker. It is used at preparation of liquid porridges and baked puddings.

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